Hand-Hammered Chamfered Copper Vent Hood

Elevate your kitchen with the artisanal elegance of our Hand-Hammered Chamfered Copper Vent Hood. Expertly handcrafted in Santa Clara del Cobre, Mexico—home to a centuries-old copper-working heritage—this hood marries sculptural form with Old-World craftsmanship. Its flared bell silhouette, chamfered front corners, and rich patina make it a true showpiece.

1. Chamfered Bell Shape

The hood’s profile begins with a narrow chimney that transitions into chamfered front corners, flaring outward into a bold apron. These beveled edges soften the geometry while emphasizing the hood’s elegant curves, ensuring optimal capture of cooking vapors across its width.

2. Hand-Hammered Texture & Reddish-Brown Patina

Artisans hand-hammer each copper panel, creating a dynamic dimpled surface that catches light and reveals subtle tonal shifts. A multi-stage oxidation process develops a warm reddish-brown patina with aged copper highlights, evoking the timeless character of antique metalwork.

3. Vertical Iron Straps & Riveted Detail

Two prominent vertical iron straps anchor the front face. Each strap features double rows of evenly spaced rivets, adding visual rhythm, structural reinforcement, and a rustic-industrial accent that complements the Spanish Colonial Revival style.

4. Artisan Heritage & Craftsmanship

Made to order by master coppersmiths in Mexico, this vent hood reflects traditional techniques passed down through generations. Every curve, chamfer, and rivet is meticulously formed by hand, ensuring a one-of-a-kind piece.

5. Installation & Configurations

• Mount Styles: Available in wall-mount or island canopy configurations to suit your kitchen layout.
• Custom Sizing: Widths from 30″ to 96″, depths up to 30″, and chimney heights to fit ceilings up to 15′.
• Ventilation-Ready: Accommodates blower inserts from 400–1,200 CFM and stainless-steel baffle filters for efficient extraction.

6. Care & Maintenance

1. Wipe weekly with a soft, damp cloth and mild, pH-neutral soap.
2. Avoid abrasive cleaners to protect the patina and hammered surface.
3. Every 6–12 months, apply a thin coat of beeswax polish to preserve warmth and luster.
4. Clean baffle filters monthly; replace charcoal filters in ductless models as needed.

7. Why Choose Our Chamfered Copper Hood?

This vent hood combines dramatic form, regional authenticity, and functional performance. Its chamfered design and patinated texture provide both a powerful focal point and reliable ventilation—perfect for kitchens that celebrate artisan heritage and timeless style.

Ready to transform your kitchen? Contact us to customize your Hand-Hammered Chamfered Copper Vent Hood today.